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Raclette and Fondue

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© Flims Laax Falera / Dani Ammann

The slopes of the St. Moritz Corviglia ski fields in the Engadin region of Graubunden are bordered by homely mountain restaurants, rustic Alpine huts, hip bars and gourmet restaurants. The perfect place to recharge your batteries after an exhilarating descent. In fact, Engadin’s wholesome regional dishes, including tangy Alpine cheese, are best enjoyed on one of the many sunny terraces perched at 2,400 metres, offering majestic views of the snow-covered mountains beyond. Lovingly prepared from the finest ingredients, these cheesy delights are sure to warm your heart and make your taste buds sing.

But cheeseries are not just concentrated to Engadin, rather all over Graubunden you can find restaurants serving traditional fondue and raclette. As you venture on your quest to savour Graubunden’s finest raclette and fondue, be sure not to miss these local favourites!

AlpenGold Cheese Factory, Davos

Alongside the traditional recipes of fondue or raclette, Alpengold’s Cheese Factory offers offbeat local specialties served as modern, ultra-gourmet dishes all subtly seasoned with spices from the surrounding mountain pastures. Local, grand cru cheeses pepper the menu along with carefully selected meats and mountain potatoes exclusive to the AlpenGold Hotel.

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Ustria da Vin, Flims Laax

A contemporary wine store and restaurant at the centre of the rocksresort, Laax, the real treat of the Ustria da Vin is its wide selection of speciality cheeses. Enjoy your favourite wine with delicious antipasti, cured meats and fondue cooked over an open fire in a cosy and charming atmosphere. Don't miss the traditional fondue of "moitié-moitié" with tomato and leek or the diavola with chilli and bacon!

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Teufi, Davos

Take a horse-drawn sleigh ride up from the village of Davos and witness impeccable beauty as you trot through the valley beneath a blanket of sparkling stars above.

Arrive at Teufi’s traditional Swiss chalet a beautiful, cozy hut richly decorated with wooden balconies and individually carved wooden chairs.

Be sure to delight in their traditional cheese fondues served with meat or traditional Swiss dishes!

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Piz Scalottas, Lenzerheide

When the lights on the slopes go out in the evening, it gets warm and cozy in the mountain restaurant, Piz Scalottas.

To experience the ultimate evening of skiing and dining, enjoy hot cheese fondue on the Heidner Hausberg, then head outside to light up the dark slopes as you ski with a lantern towards the valley under the sparkling stars. 

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Restaurant Stalla, Alp Nagens, Flims Laax

Rustic and cozy, Restaurant Stalla is located in a converted cowshed atop the Alp Nagens.

Especially famous for its cheese specialties including the Laax Kaeseschnitte or the spaetzle pan, the dishes at Stalla are homemade, prepared with fresh and local ingredients and accompanied by top-class wines from Graubunden or Wallis.

On bright winter days, sun yourself on the outdoor terrace whilst enjoying fondue or raclette, then ski down into the valley before doing it all over again!

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Il Tschaler, Flims Laax

Whether dining as a couple, with your family or with friends, Il Tschaler, located at the Waldhaus Flims Wellness Resort, serves fondue variations and raclette plates which make the heart’s of cheese lovers beat faster. Located in the historic vaulted cellar of the Grand Hotel, and exclusively serving cheese specialties from the region, Il Tschaler’s cozy experience is not to be missed!

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Restaurant Gondolezza, Pontresina

Discover cheese heaven when you savour Gondolezza’s traditional dishes of fondue and raclette! Housed in an original cable car, the wood-clad cabin is the perfect backdrop for culinary cheese delights to be served. Handles, handrails and the old control unit have all been preserved to create the coziness of alpine ambiance. Particulalry when coupled with the oak tables and the fur clad chairs. After more than 30 years on the mountain, this former cable car offers pure delight for body, mind and soul!

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