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IGNIV by Andreas Caminada
Bad Ragaz

Gastronomy   Luxury

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There is something deliciously tempting about a Michelin-starred restaurant that has its very own candy bar filled with homemade sweets, lollipops, toffees, chocolates and all things pink and marshmallow. The best part: upon leaving they provide you with your very own goodie bag to fill.


If that's not enough to entice, the innovative masterpieces created by Swiss chef Andreas Caminada are sure to delight. Bad Ragaz's star of the show, IGNIV, meaning 'nest,' is where haute cuisine meets sharing. Modernity meets fine dining—and 2 Michelin star meets 18 Gault&Millau points.


Rather than ordering from a traditional a-la-carte menu, this Michelin restaurant invites you to indulge in a 30-dish degustation to share. The restaurant’s prix fixe tasting menu is served as tapas if you will. For those wanting to involve the entire family, the kids 'Sharing Experience' at IGNIV involves a 3-course-menu followed by a supervised visit to the Children's Villa at the Grand Resort Bad Ragaz. Perfect for you to continue your own gastronomic indulgence.

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