Floor-to-ceiling windows offer majestic mountain views from the 7132 Silver fine-dining restaurant, which boasts two Michelin stars and 18 Gault & Millau points.
This Michelin restaurant's gastronomic highlight is the Head Chef, Mitja Birlo, who forages wild herbs, berries, local mushrooms, and caviar from river fish high in the mountains to curate a menu full of surprises and evoke memories from his global culinary journeys. The result? A taste sensation far beyond mainstream cuisine.
In 2019, Birlo was awarded the 'Rising Star 2020' for the German-speaking part of Switzerland by Gault&Millau. Dishes which seem to be incompatible at a first glance playfully interact in Birlo's culinary universe. Indeed, this native German has taken his very own dynamic approach to cooking his way to fame.