Swiss Specialties
Known for its delicious food and lively culture, Le Prese and nearby Poschiavo are great places for simply strolling around and savouring regional specialties.
Home to the Italian speaking corner of Graubunden, the Swiss cuisine here is a delicious marriage of classic Italian and Swiss "mama's" favorites.
Indulge in plates of Pizzoccheri—a dish of pasta, cheese, potatoes, cabbage and all things carbs, plus a Bundnerfleisch—dry beef cured with salt, Alpine herbs and mixed spices. The exact composition of which is a well-kept Swiss culinary secret!
