A gourmet paradise for foodies worldwide, St. Moritz boasts one in ten restaurants with a world-class restaurant rating. This comes as no surprise, given the sunny Alpine town's reputation for everything haute.
For those who need to satisfy their sweet tooth, the Engadin tart is the ultimate guilty pleasure. Generations of local confectioners have continued to refine this Swiss specialty filled with cream, caramel and chunky walnuts. The result is today's renowned Engadin tart (tuorta da nusch engiadinaisa)—a baking tradition that now fills the suitcases of travellers.
For those who love baking, take a class and learn to cook your very own!