A gourmet mecca for foodies worldwide, St. Moritz boasts one in ten restaurants
with a world-class restaurant rating. This comes as no surprise, given the sunny
Alpine town's reputation for everything haute.
For those who need to satisfy their sweet tooth, the Engadin tart is the ultimate guilty pleasure. Generations of local confectioners have continued to refine this
specialty filled with cream, caramel and chunky walnuts. The result is today's
renowned Engadin tart (tuorta da nusch engiadinaisa)—a baking tradition that now fills the suitcases of travelers.
For those who love baking, take a class and learn to cook your very own!